Spice Cheese

A delicious Indian/Chinese meal!

Ingredients

• Packet of cheese (Paneer)
• Green bell pepper
• Garlic
• Ginger
• Onion
• Green chillies
• Tandoori spice
• Salt to taste
• Cooking oil
• Cumin seeds
• Tomatoe paste

Steps

1. Cut up the cheese into small cubes
2. Cut garlic into small pieces
3. Cut ginger into small pieces
4. Cut green chillies into small pieces
5. Cut onion into dices
6. Cut the bell pepper into dices
7. Turn on stove to medium heat and add cooking oil to frying pan
8. Add cumin seeds and let sizzle
9. Add ginger, garlic and green chillies to oil
10. After ingredients are golden, add onions
11. Stir onions with the ingredients until onions start to soften
12. Add tomatoe paste
13. Add cheese
14. Add tandoori spice
15. Add salt
16. Add bell pepper
17. Stir everything together
18. Put gas on low
19. Close lid and let ingredients cook for 5 minutes

About the meal

My mother would always cook cheese for me and my younger brother when we would come home from school when we were younger. As I grew older I began loving spicy food more and more, so I began cooking this recipe! My family loves it, children and adults! You can adjust the spice to your liking. I hope you try it as well! The meals main ingredient is deep fried cottage cheese cubes and is perfect for a family gathering! You can eat this meal with naan bread or salad as a side dish! You can even put it in a wrap and take it for the go! This yummy traditional Indian dish is vegetarian and easy to make! The ingredients are very affordable!